It is grown through out Pakistan and consumed by most of the people. It is used practically all over the world for flavouring various dishes. In America about 50% of the entire output of fresh garlic is dehydrated and sold to food processors.
In Pakistan, middle east and other countries, it is already being used in several food preparation especially in dishes, curry powders, curried vegetables, meat preparation, tomato ketchup etc.
The important garlic producing countries in the world are china, Turkey, India, Thailand, Korea, Egypt, Pakistan etc.
